Aurum
High quality
Classicus
As tradition dictates
Aurum it is a product of Italian excellence
The high quality is the result of a laborious and rigorous production process, tested over time.
«Concentrated Selective Process».
The process is characterized by the ability to identify the narrow time window of the harvest, in the pressing times and in the natural settling and conservation process handed down for generations.
But all this would not be enough without nature:natural organic cultivation (ICEA Organic Certification), centuries-old plants of selected Cilento cultivars (DOP Cilento), hillside plantations with ideal exposure and ventilation.
The entire supply chain is oriented towards obtaining the highest level of quality:
Well-defined harvest window, the fruit it must be in the first stage of maturation (practically still green), which certainly involves a very low yield, but guarantees one high quality.
The olives must be carefully removed by hand, by combing, avoiding that they touch the ground, to avoid damage, and squeezed the same day, in order to obtain a Very low acidity and increase the percentage of Polyphenols.
It is extracted cold, with a squeezing process aloop with a short kneading.
It is not filtered, to get a Integral oil, avoiding the deprivation of fundamental components, to preserve all the characteristics intact Organoleptic and Nutritional.
It is stored with ancient techniques, in special containers containers, and decanted in a natural way, in order to block the Oxidation process and break down the peroxides.
We proceed with periodic manual separation actions of the oil from natural residues, in order to obtain them optimum flavour, clarity and density.
The whole process guarantees an oil of High quality, which keeps intact all the beneficial characteristics of this wonderful product of nature.
An oil is obtained that preserves an always fresh and natural taste and aroma, with a Median of Fruity High.
Aurumit doesnt cover the flavors it enhances them!
Extra virgin olive oil– Characteristic fragrance, harmonious and balanced taste. Medium bitter and spicy - Green colour, medium density.
Aurum turns out to be the ideal product with which to implement the indications of the - US Federal Drag Administration -, which suggests taking a spoonful of quality EVO oil, half an hour before having breakfast. Maybe adding a few drops of lemon.
Ultimately, it deserves a place of honor on your table every day, with the elegant 0.50 l Kolio bottle.
It should be used exclusively as a raw dressing.
Product data sheets
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Classicus The taste of tradition
It expresses its vitality through a natural transparency and versatility, the result of the quality of the olive groves and the tested transformation process, which follows the experiences of the Cilento farmers.
The olives are harvested in the Cilento National Park, grown without the use of chemicals, using traditional cultivation methods. From centuries-old olive groves positioned in excellently exposed areas.
Classicus it is produced with olives harvested at a medium ripening stage, according to the traditional methods of the places.
For harvesting, harvesters with plastic teeth are used, in order to limit the possibility of damaging the olives as much as possible.
The milling is carried out within 24 hours of harvesting, generally in the mill with a cold process, of the traditional type with stone press.
Also the production ofClassicusit is of typeWhole wheat.In fact, it is not filtered, but decanted in a natural way.
Classicus is available in the versions:
-Classicus Bio Dop Integral
-Classicus Organic Integral
Golden yellow colour
Delicate fruity
Medium density
Balanced oil
Intact organoleptic properties
Low acidity
Versatile, suitable for cooking and seasoning.
Formats: 500ml bottle - 750ml - 3l cans.
Product data sheets
